Fancy a pie?

You’re in the right place…

High quality, comforting savoury pies. A British classic but with creative, reimagined fillings. Made for any time or place; whether it’s a solo craving or a table full of friends and family.

PADDO PIE.

Mixed mushrooms with caramelised leeks in a mustard and fresh tarragon cream sauce
PORK- JAM PIE.

Chinata and roasted fennel sausage with a homemade miso and cherry jam
BOLO & N'DUJA PIE.

Italian Bolognese sauce with N’duja and grated Parmesan cheese
STOOF PIE.

Slow cooked beef stew, a.k.a ‘stoofvlees’ with a mash potato ‘frosting’
(vegetarian option with mushrooms)
BEANS ON CURRY PIE.

Smoked aubergine and white beans in a tomato, harissa and preserved lemon sauce
CHEDDAR-MARMITE PIE.

Mature Welsh cheddar with caramelised onions and marmite